Cauliflower | Brassica oleracea var. botrytis

from $4.80

Cauliflower is a cruciferous vegetable that belongs to the Brassicaceae family and is commonly consumed for its health benefits and culinary versatility.

Light: Cauliflower thrives when grown in a spot that receives full sun for at least 6 to 8 hours each day.

Water: Water cauliflower regularly and deeply to encourage rapid growth, aiming for about 1-2 inches of water per week, while ensuring the soil remains slightly moist but well-drained.

Soil: Cauliflower thrives best in fertile, well-drained soil with a pH level ranging from 6.0 to 7.0.

Benefits: Cauliflower is a nutrient-dense vegetable that is rich in fiber, vitamins C and K, and folate, offering potential health benefits such as supporting cell growth, gut health, and overall well-being.

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Cauliflower is a cruciferous vegetable that belongs to the Brassicaceae family and is commonly consumed for its health benefits and culinary versatility.

Light: Cauliflower thrives when grown in a spot that receives full sun for at least 6 to 8 hours each day.

Water: Water cauliflower regularly and deeply to encourage rapid growth, aiming for about 1-2 inches of water per week, while ensuring the soil remains slightly moist but well-drained.

Soil: Cauliflower thrives best in fertile, well-drained soil with a pH level ranging from 6.0 to 7.0.

Benefits: Cauliflower is a nutrient-dense vegetable that is rich in fiber, vitamins C and K, and folate, offering potential health benefits such as supporting cell growth, gut health, and overall well-being.

Cauliflower is a cruciferous vegetable that belongs to the Brassicaceae family and is commonly consumed for its health benefits and culinary versatility.

Light: Cauliflower thrives when grown in a spot that receives full sun for at least 6 to 8 hours each day.

Water: Water cauliflower regularly and deeply to encourage rapid growth, aiming for about 1-2 inches of water per week, while ensuring the soil remains slightly moist but well-drained.

Soil: Cauliflower thrives best in fertile, well-drained soil with a pH level ranging from 6.0 to 7.0.

Benefits: Cauliflower is a nutrient-dense vegetable that is rich in fiber, vitamins C and K, and folate, offering potential health benefits such as supporting cell growth, gut health, and overall well-being.

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