Basil Primo Genovese | Ocimum basilicum
Genovese basil is a popular herb renowned for its sweet, slightly spicy flavor and aromatic leaves, making it a staple in Italian cuisine, especially in traditional pesto.
Light: Genovese basil flourishes in full sun, requiring at least 6 hours of direct sunlight daily. While it can tolerate partial shade, optimal flavor and growth are achieved with ample sunlight.
Water: This herb prefers consistently moist, well-drained soil. Water the plant when the top inch of soil feels dry, ensuring the soil remains moist but not waterlogged to prevent root rot.
Soil: Genovese basil thrives in rich, fertile, well-draining soil with a pH between 6.0 and 7.0. Incorporating organic matter, such as compost, enhances soil fertility and drainage.
Benefits: Beyond its culinary uses, Genovese basil offers health benefits, including antioxidant properties that help protect cells from damage, anti-inflammatory effects, and support for digestive health.
Pot size: 8.5cm
Genovese basil is a popular herb renowned for its sweet, slightly spicy flavor and aromatic leaves, making it a staple in Italian cuisine, especially in traditional pesto.
Light: Genovese basil flourishes in full sun, requiring at least 6 hours of direct sunlight daily. While it can tolerate partial shade, optimal flavor and growth are achieved with ample sunlight.
Water: This herb prefers consistently moist, well-drained soil. Water the plant when the top inch of soil feels dry, ensuring the soil remains moist but not waterlogged to prevent root rot.
Soil: Genovese basil thrives in rich, fertile, well-draining soil with a pH between 6.0 and 7.0. Incorporating organic matter, such as compost, enhances soil fertility and drainage.
Benefits: Beyond its culinary uses, Genovese basil offers health benefits, including antioxidant properties that help protect cells from damage, anti-inflammatory effects, and support for digestive health.
Pot size: 8.5cm
Genovese basil is a popular herb renowned for its sweet, slightly spicy flavor and aromatic leaves, making it a staple in Italian cuisine, especially in traditional pesto.
Light: Genovese basil flourishes in full sun, requiring at least 6 hours of direct sunlight daily. While it can tolerate partial shade, optimal flavor and growth are achieved with ample sunlight.
Water: This herb prefers consistently moist, well-drained soil. Water the plant when the top inch of soil feels dry, ensuring the soil remains moist but not waterlogged to prevent root rot.
Soil: Genovese basil thrives in rich, fertile, well-draining soil with a pH between 6.0 and 7.0. Incorporating organic matter, such as compost, enhances soil fertility and drainage.
Benefits: Beyond its culinary uses, Genovese basil offers health benefits, including antioxidant properties that help protect cells from damage, anti-inflammatory effects, and support for digestive health.
Pot size: 8.5cm
