Discover Unique Basil Flavours
Basil isn’t just a kitchen essential—it’s a gardener’s delight. With its vibrant leaves, fragrant aroma, and versatile flavors, basil plants are the perfect addition to Kiwi gardens. Whether you’re cooking fresh pesto, adding zest to summer salads, or brightening your space with potted plants, basil delivers on all fronts.
In this guide, we’ll explore five unique basil varieties, their characteristics, how to use them in your favorite dishes,and tips for growing vegetables in New Zealand. Plus, find out where to buy high-quality plants and fresh herb seedlings for delivery right here in NZ!
Mrs. Burns Lemon Basil
Appearance & Flavor: Light green leaves with a zesty lemon aroma. A refreshing twist on traditional basil, Mrs. Burns Lemon Basil shines with citrus flavor.
Perfect For:
Summer dishes: Add a splash of lemon basil to seafood, grilled vegetables, or fresh salads.
Drinks: Use it in iced teas, lemonades, or cocktails for a fresh, citrusy punch.
Pesto: Create a lemon-infused pesto for pasta or bruschetta.
Why It Stands Out: Mrs. Burns Lemon Basil is a must-have for summer gardening projects. Its strong fragrance makes it perfect for both cooking and ornamental planting.
Cinnamon Basil
Appearance & Flavor: Dark green leaves, purple stems, and a sweet-spicy flavor reminiscent of cinnamon.
Perfect For:
Desserts: Sprinkle fresh leaves on fruit salads or baked goods.
Warm drinks: Add to teas or honey for a spiced, aromatic touch.
Savory dishes: Pair with tomatoes or roasted vegetables for a subtle kick.
Pro Tip: Cinnamon basil thrives in pots, making it an ideal indoor plant.
Thai Siam Basil
Appearance & Flavor: Shiny green leaves, bold purple stems, and a strong anise-like flavor. This basil is a hero in Asian cooking.
Perfect For:
Thai curries: Essential for authentic green or red curries.
Stir-fries: Add Thai basil during the final minutes of cooking for its bold flavor.
Noodle soups: Enhance dishes like Pho or Tom Yum with its rich aroma.
Why Grow It? Thai Siam Basil is a great option for gardeners seeking seasonal plants that deliver both flavor and flair.
Greek Mini Basil
Appearance & Flavor: Tiny, bushy plants with small leaves and a classic mild basil taste.
Perfect For:
Mediterranean dishes: Sprinkle fresh leaves on pizzas, pastas, or Greek salads.
Garnishing: Its compact size makes it ideal for delicate plating.
Potted gardening: Perfect for patios, balconies, or as an indoor plant.
Why It Stands Out: This variety doubles as a decorative plant. It’s a popular pick for those searching for potted and affordable plants.
Red Rubin Basil
Appearance & Flavor: Stunning deep purple leaves with a slightly clove-like, robust flavor.
Perfect For:
Vinegars and oils: Infuse olive oil or vinegar for a colorful kitchen staple.
Salads: Add to fresh greens for a pop of color and flavor.
Bruschetta: Layer with tomatoes and mozzarella for a twist on the classic.
Garden Tip: Red Rubin Basil thrives alongside other shrubs and perennials in NZ gardens. It also adds a dramatic touch to herb beds and containers.
How to Grow Basil in New Zealand
No matter the variety, basil is a low-maintenance plant that thrives in NZ’s climate. Follow these seasonal gardening tips to keep your basil plants happy:
Sunlight: Basil loves full sun—aim for at least 6–8 hours a day.
Soil: Use well-draining, nutrient-rich soil. Compost will give your plants a boost.
Watering: Water regularly, but don’t let the soil get soggy. Water in the morning to keep leaves dry.
Harvesting: Pinch leaves often to encourage new growth and prevent flowering.
Perfect for NZ Gardens: Whether you’re starting a new herb bed or looking for seasonal plants, basil is a versatile choice. Pair basil with tomatoes, peppers, and marigolds for a productive garden.
Keen to get started with your own basil plants - browse our herbs today!
